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The sorter, identified in Norwegian since the “Vraker” kinds the fish into a number of high quality grades. The fish is often sorted in as much as twenty unique quality categories, and it is only the most effective fish that will get the standing “Stockfish from Lofoten”.
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, a Viking yarn set while in the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England inside a brilliantly painted, dragon-prowed vessel, its blue- and purple-striped sail filling With all the summer breeze, its thwarts piled substantial with the fortune in furs and dried cod he and his Adult males experienced gathered over the past winter.
“Stockfish isn’t an Italian products, but occasionally you could Nearly visualize that it absolutely was,” claims Olaf Pedersen, a former CEO of Glea Sjømat, among Røst’s most important stockfish companies, Launched by his grandfather in 1936. “Around the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”
Lerøy Norway Seafoods procedures fish at these vegetation. The team's primary company place is catching white fish.
Every Winter season, for much more than a thousand years, Norwegian fishermen have flocked to these parts to scoop up the bounty of huge, meaty migrating cod that arrive streaming down through the thousands and thousands from the Barents Sea to breed Amongst the reefs and shoals around the Lofoten Islands, and most Primarily right here all-around Røst.
Nergård has entry to fish from several of the most effective managed stocks on the earth – from the coastal and ocean-likely fleets and our individual trawlers. We produce merchandise depending on whitefish for instance cod, haddock and saithe, together with Greenland halibut and redfish, and numerous other whitefish species with additional modest volumes.
The manufacturing unit in Forsøl runs fish landing amenities and creates fresh fish fillets. The factory in Rypefjord is currently employed for salted fish production. Both of those factories are leased to Norway Seafoods, that's accountable for their operation.
The drying course of action for stockfish normally takes approximately 3 (three) months. First, the head and guts are removed and the fish is tied with each other for the tail, in pairs, and hung on picket racks or lofts to dry from the open up fresh new chilly air.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Could, and is on the market all 12 months round.
Nergård has access to fish from many of the finest managed stocks on the globe – from the coastal and ocean-likely fleets and our own trawlers. We make products and solutions based on whitefish such as cod, haddock and saithe, together with Greenland halibut and stock fish wholesalers norway redfish, and various other whitefish species with a lot more modest volumes.
The pure air and the cold winter weather from January to April are suitable components On this one of a kind procedure – devoid of doubt the oldest means of fish preservation along with the least Electrical power-consuming on the earth.
The chilly, clear waters off the coast of Northern Norway include several of the greatest and greatest managed stocks of groundfish and pelagic species on this planet. All our services are near the fishing grounds and are part of our integrated generation chain. This allows us to deliver and method the freshest fish probable into significant-high quality close merchandise.